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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Happy New Year!

  • Babbling by Brooke
  • weight management
There have been years in my life marked only by birthdays and holidays, and others that I can still recall with clarity. For me, 2016 was a year of closure....

Brooke

January 1, 2017
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Candy Cane Popcorn

  • Babbling by Brooke
  • Baked goods
  • Miscellaneous but yummy
After an afternoon of baking and joy with my dear friend Liz, I am still finding pieces of popcorn around the kitchen.  What landed in the bowl was a few kernels less...

Brooke

December 11, 2016
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Molasses Pecan Savoury Biscuits

Cooking Time: 40 minutes
Uncategorized
Biscuit to eat with dinner, or topped with cheese and homemade preserves.

Brooke

December 11, 2016
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493 Views
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When you just can’t quench your thirst

  • Babbling by Brooke
My skin has predicted that winter is coming. I realize there are at least 6-weeks to go according to the Solstice but my face and arms were dry and itchy...

Brooke

November 10, 2016
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Betcha Can’t Eat Just One

  • Babbling by Brooke
  • weight management
The Lays potato chip commercials were a blatant challenge and one that so many of us struggle with – the bowl of potato chips. I openly admit that I can’t...

Brooke

July 22, 2016
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The Most Delicious (Healthy) Dessert Ever

  • Babbling by Brooke
This week I made the most incredible dessert I’ve eaten in ages, and it’s good for you (WHAT?!) … okay, as long as you eat just one and not necessarily...

Brooke

July 14, 2016
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Backyard BBQ Disasters

  • Cow
  • How To Make It
  • Mostly Vegetables
I will never forget the night my friend’s dad lost his eyebrows. I was eight or nine so the details were a bit confusing at the time – it was raining...

Brooke

July 14, 2016
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Most amazing ever chocolate pudding cups

  • Miscellaneous but yummy
These pudding cups have an energy-bite base topped with raw chocolate-avocado ganache. The creamiest and richest, most delicious dessert I've had in ages!

Brooke

July 10, 2016
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Fiery hot dishes for a hot day

  • Babbling by Brooke
This weather is a mixed blessing – it’s too hot to be outdoors and rain would be nice for my vegetables, but the heat of the sun feels amazing sitting...

Brooke

July 6, 2016
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Cajun Shrimp

  • Fish & Seafood
Spiced shrimp and peppers over sweet potato mash. You can add left over cooked sausage or chicken for a more robust texture. Absolutely delicious!

Brooke

July 6, 2016
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