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  • Home
  • Meet Brooke
  • Recipes
    • How To Make It
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    • Search by Ingredients
  • Jam in Jars
    • Making Jam
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    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
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Dill Pickles (with a focus on sterilizing)

  • Appetizers
  • Canning & Preserves
  • How To Make It
  • Snacks
  • Appetizers
  • Canning & Preserves
  • How To Make It
  • Snacks

How to Make a Roux

  • How To Make It
  • How To Make It

Gluten Free flour mix

  • Baked goods
  • How To Make It
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  • Wine Journal
  • Baked goods
  • How To Make It
  • Substitutes
  • Wine Journal

Homemade Granola Bars

  • Snacks
  • Snacks

Instructions: making and decorating cupcakes

  • Baked goods
  • How To Make It
  • Baked goods
  • How To Make It

Beef broth

  • How To Make It
  • How To Make It

Attempt at Pasta

  • How To Make It
  • How To Make It

Chicken Broth

  • How To Make It
  • How To Make It
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Bannock for Breakfast

  • Bread
  • How To Make It
Bannock is one of Christie Ellinger’s favourite recipes to make when camping because the ingredients are simple, it packs small, and is easy to switch up with different additions like cheese or...

Brooke

August 10, 2017
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Clean Food Staples You Should Have Around At All Times

  • How To Make It
  • weight management
Today I’m starting the 21-day Hot Detox with Julie Daniluk. All I needed was some rolled quinoa flakes and my organic fruits & vegetables. Everything else I already had on...

Brooke

March 26, 2017
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Eating Clean Without Breaking The Bank

  • Babbling by Brooke
  • How To Make It
  • My Garden
One of the big concerns when people consider eating clean or eating healthier is cost. Grocery prices have gone up significantly in the past few years, especially for fresh fruit...

Brooke

January 3, 2017
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Kombucha

  • Beverages
  • How To Make It
Kombucha. It is sold next to sport drinks in the grocery store and I’ve heard its mixture has medicinal qualities, is a probiotic, and contains sugar, alcohol, and scoby. When...

Nicole Akers

October 8, 2016
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Backyard BBQ Disasters

  • Cow
  • How To Make It
  • Mostly Vegetables
I will never forget the night my friend’s dad lost his eyebrows. I was eight or nine so the details were a bit confusing at the time – it was raining...

Brooke

July 14, 2016
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7 Tips to Successfully Start from Seed

  • How To Make It
  • My Garden
It is my pleasure to introduce you to Don, the Snarky Gardener. Professionally he’s a software developer but spends his spare time producing food at Snarky Acres, his rented .91...

Brooke

March 6, 2016
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13 Comments
668 Views
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Why does this taste like chicken?

  • Babbling by Brooke
  • Chicken and Poultry
  • How To Make It
I betcha you’ve said the words “this tastes like chicken.” I know I have! We ordered the obligatory, novelty appetizer while on a family vacation in Florida – alligator tail. It...

Brooke

February 18, 2016
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Chicken Soup for your Bones

  • Babbling by Brooke
  • How To Make It
A compliment that I cherish greatly is that my husband thought my chicken soup tasted like his Grandmother’s. She was an immigrant from Europe and, although I never met her,...

Brooke

January 25, 2016
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Gluten Free flour mix

  • Baked goods
  • How To Make It
  • Substitutes
  • Wine Journal
It’s been ages since I’ve posted. A variety of things – challenges with work-life balance primarily. It’s lead to some unfortunate health issues and a lack of posting. One of...

Brooke

February 15, 2015
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Recipe Jar – ideas when you can’t think it through

  • How To Make It
I love Pinterest, enough so that my husband knows what it is, lol. I found this fantastic idea of a recipe jar: solving the whole dinner dilema on Life in...

Brooke

November 16, 2014
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