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Dill Pickles (with a focus on sterilizing)

  • Appetizers
  • Canning & Preserves
  • How To Make It
  • Snacks
  • Appetizers
  • Canning & Preserves
  • How To Make It
  • Snacks

How to Make a Roux

  • How To Make It
  • How To Make It

Gluten Free flour mix

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  • Wine Journal
  • Baked goods
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  • Substitutes
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Homemade Granola Bars

  • Snacks
  • Snacks

Instructions: making and decorating cupcakes

  • Baked goods
  • How To Make It
  • Baked goods
  • How To Make It

Beef broth

  • How To Make It
  • How To Make It

Attempt at Pasta

  • How To Make It
  • How To Make It

Chicken Broth

  • How To Make It
  • How To Make It
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A few notes from seasoned jammers

  • How To Make It
  • Jam
Words of wisdom from the proverbial interwebs »

Brooke

June 21, 2012
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Sushi

  • How To Make It
I made sushi, for the very first time »

Brooke

May 31, 2012
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33 Views
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Instructions: making and decorating cupcakes

  • Baked goods
  • How To Make It
This post has detailed reference/instructions, recipes for icing, and tips and tricks that I learned making and decorating cupcakes for the first (and second) time »

Brooke

April 24, 2012
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Poached chicken

  • Chicken and Poultry
  • How To Make It
A versatile cooking method, poached chicken is simple to make and can be used a multitude of recipes that call for cooked chicken »

Brooke

April 9, 2012
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30 Views
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Cleaning Cast Iron

  • Babbling by Brooke
  • How To Make It
I read about a cleaning trick using boiling water and salt to clean cast iron... and it worked!

Brooke

March 28, 2012
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Cast Iron seasoning

  • How To Make It
The seasoning looked like a glass coating over the cast iron skillet »

Brooke

March 20, 2012
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Roasted Pork Tenderloin

  • How To Make It
  • Pig
It is only 3 easy steps to cook pork tenderloin, but it does take some practice to get the hang of searing it first »

Brooke

September 14, 2011
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How to make your own pectin

  • How To Make It
  • Jam
Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to natural eating »

Brooke

September 6, 2011
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Soft Cheese from Yogurt

  • How To Make It
  • Miscellaneous but yummy
I made a soft sour cheese from yogurt to enjoy with homemade cherry jam on french toast »

Brooke

March 9, 2011
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Soup for Dinner

  • How To Make It
Sometimes, even small cabbages are too much for a soup. This quick and simple method will save you money and prep time for your next batch of soup »

Brooke

January 12, 2011
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