Brooke Gordon | ALL RIGHTS RESERVED | © 2007-2017
Brooke the Cook
Planning Your Health 1-Week at a Time
Wild Yeast
Friendship Fruitcake (how to get started)
My Mom inherited a liquid starter, which is fermented fruit. Normally, this is a wild yeast passed amongst friends, but you can also start it yourself from scratch. This recipe...
Sourdough Muffins
Classic recipe for moist muffins (or a quick bread) with a few flavour variations »
Classic Sourdough Bread
This is a traditional sourdough bread, like you'd get in San Francisco, but you need to let it stand overnight »