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  • Salsa

Salsa

Salsa is not a jam but I do like to make it. It is most commonly a tomato based preserve made with onions and pepper and seasoned with vinegar or lime juice. It tastes fantastic in all the traditional south-western dishes or on its own with tortilla chips. I had only one variety available  this year and I’ll be making more each August:

  • Zesty Tomato Salsa with Lime (500 mL)
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