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Blueberry Flan

Cooking Time: 85 min
  • Cakes & Pies
This recipe was adapted from Anne Lindsay’s Light Cooking. It also tastes great with sliced peaches or raspberries instead of blueberries.

Brooke

April 1, 2017
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Crustless Pumpkin Pie

  • Cakes & Pies
This recipe is for a self-forming, crustless pumpkin pie »

Brooke

October 18, 2013
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Chef Meg’s Pumpkin Pie

  • Cakes & Pies
I have made Chef Meg's pumpkin pie spice in the past. Delicious! I found her recipe on SparkPeople that uses graham crackers for a crust »

Brooke

October 17, 2013
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Beer Can Turkey

  • Cakes & Pies
  • Chicken and Poultry
Beer can turkey and key lime pie. Why such an odd combination? Easter seems to have that effect »

Brooke

April 5, 2012
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Rustic Apricot Tart

  • Cakes & Pies
I wanted to make something savoury or tart to serve with ice wine. I thought apricot would do nicely since they are in season in early August and inexpensive »

Brooke

September 9, 2011
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Upside Down Peaches

  • Cakes & Pies
Sprited peaches make a perfect upside down cake. Simmer down the brandy-syrup for a drizzle »

Brooke

July 5, 2011
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Day 2: Pie Crust

  • Babbling by Brooke
  • Cakes & Pies
Homemade pie with a fail-proof dough recipe from my Mom's neighbour, Ron »

Brooke

June 29, 2011
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Lemon Cake

  • Cakes & Pies
This lemon cake has the texture of pudding and the strength of real lemon. Tasted even better the next day »

Brooke

June 22, 2011
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Tarte De Tomates Vertes

  • Cakes & Pies
  • Canning & Preserves
Green tomato pie in a jar? Why not?

Brooke

October 7, 2010
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Apple-Pear Pie in a Jar

  • Cakes & Pies
  • Canning & Preserves
My friend Shirley called to say her pear tree is laden with fruit. I am planning to pick some Cortlands or Galas to make pear-apple pie filling with these bosc...

Brooke

September 30, 2010
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My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates. Read more about me »

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