Blueberry Flan
This recipe was adapted from Anne Lindsay’s Light Cooking. It also tastes great with sliced peaches or raspberries instead of blueberries.
Chef Meg’s Pumpkin Pie
I have made Chef Meg's pumpkin pie spice in the past. Delicious! I found her recipe on SparkPeople that uses graham crackers for a crust »
Beer Can Turkey
Beer can turkey and key lime pie. Why such an odd combination? Easter seems to have that effect »
Rustic Apricot Tart
I wanted to make something savoury or tart to serve with ice wine. I thought apricot would do nicely since they are in season in early August and inexpensive »
Upside Down Peaches
Sprited peaches make a perfect upside down cake. Simmer down the brandy-syrup for a drizzle »
Lemon Cake
This lemon cake has the texture of pudding and the strength of real lemon. Tasted even better the next day »
Apple-Pear Pie in a Jar
My friend Shirley called to say her pear tree is laden with fruit. I am planning to pick some Cortlands or Galas to make pear-apple pie filling with these bosc...