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Blueberry Flan

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Ingredients

Flan crust
1.5 cups gluten free flour
1/4 cup organic cane sugar
1.5 tsp baking powder
1/2 cup, melted ghee
1/4 cup sake kasen optional
1 Large eggs or 2 egg whites
1/2 tsp vanilla
3 cups blueberries fresh or frozen
Topping
2 cups vanilla yogurt preferably naturally raised milk
1 Large eggs
2 Tbs gluten free flour
2 tsp lemon zest used organic lemons or oranges that have been washed
1 tsp sake optional

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Blueberry Flan

Serve warm or cold. It’s wonderfully delicious either way!

  • 85 min
  • Serves 8
  • Medium

Directions

This recipe was adapted from Anne Lindsay’s Light Cooking. It also tastes great with sliced peaches or raspberries instead of blueberries.

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Steps

1
Done

Crust

Preheat the oven to 350F.

Combine ingredients and mix well. Press into bottom of 10” spring form pan. Sprinkle with blueberries.

2
Done

Topping

In medium bowl, sprinkle flour over yogurt. Add remaining ingredients and mix until smooth. Pour over berries.

3
Done

Bake for 60-70 minutes at 350F or until golden brown. Serve warm or cold.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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