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Slow Cooker Bolognese Sauce

  • Sauces & Spices
I have made Bolognese sauce before, but it was on the stove top, which requires ongoing attention. Better is a slow cooker! 60g pancetta, proccuitio or smoked bacon slices (optional)...

Brooke

November 16, 2014
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slow-cooker pulled pork with molasses sauce

  • Pig
This was fantastic! Lasted the whole of last week – easily 8 servings. Purchase a boneless pork shoulder, 4lb (2kg), cut into 3 equal parts. Ours had a small bone...

Brooke

November 16, 2014
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CONCHIGLIE WITH FENNEL, SAUSAGE & SQUASH

  • Pig
Dinners for this week are inspired by Chef Jamie Oliver from his Magazine edition “A slice of Italy.” • 1 small butternut squash, peeled and chopped into 3cm cubes (skin can...

Brooke

November 16, 2014
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Amazing Curry

  • Chicken and Poultry
I had am amazing curry today that I planned for my lunches this week. Inspired by Chef Jamie Oliver from his Food Revolution book. Delicious! I started by making a...

Brooke

November 9, 2014
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Patak’s Comfort Food

  • Chicken and Poultry
  • Sauces & Spices
I have come to find that British Curry is my comfort food. This past week, I picked up a jar of Patak’s biryani sauce. It was on the 50% off...

Brooke

November 6, 2014
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Fat Flush

  • Recipe Review
  • Soups & Stews
Watching Dr. Oz (home sick) and came across an amazing article: 3-day Fat Flush created by Dr. Mark Hyman. 3-day meal plan overview: http://www.doctoroz.com/article/3-day-fat-flush Video with testimonies: http://www.doctoroz.com/episode/3-day-fat-flush Broth recipe: http://www.doctoroz.com/recipe/fat-flush-broth Drink 3...

Brooke

November 5, 2014
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Authentic Beef tagine

  • Cow
This recipe was adapted from Jamie Oliver's beef tagine. Instead of Ras el hanout, I substituted a prefab sauce: PC Memories of Morocco to marinade the beef.

Brooke

March 15, 2014
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Sweet & Spicy Chicken Cashew

  • Chicken and Poultry
  • Mostly Vegetables
This is my new go to for lunch!

Brooke

March 2, 2014
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Asian inspired Chicken Salad

  • Chicken and Poultry
We accidentally over cooked the chicken breasts this week, so it worked out well that I had planned to make a creamy chicken salad for lunches this week »

Brooke

October 16, 2013
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Sweet & Spicy Hash

  • Mostly Vegetables
This week for breakfast I've had a sweet potato hash, with jalapeno and sauteed onion, and topped with a poached egg »

Brooke

October 15, 2013
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