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Why does this taste like chicken?

  • Babbling by Brooke
  • Chicken and Poultry
  • How To Make It
I betcha you’ve said the words “this tastes like chicken.” I know I have! We ordered the obligatory, novelty appetizer while on a family vacation in Florida – alligator tail. It...

Brooke

February 18, 2016
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Sweet & Sour Chicken

  • Chicken and Poultry
I have made this recipe often but had it carefully written out on an index card, which has been stored in a cupboard. It has bright flavours and is easy to...

Brooke

February 16, 2016
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531 Views
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Slow Cooked Beef on a Bun

  • Cow
  • Opened Jars
Slow cooked, fall off the bone beef. Serve on a bun with a side of salad for a simple family meal.

Brooke

February 13, 2016
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Green Apple Coleslaw

Cooking Time: 4 hours
  • Salads
Delicious salad with creamy dressing and crunchy vegetables.

Brooke

February 13, 2016
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802 Views
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Easy Italian Dinner

  • Chicken and Poultry
Easy slow cooker meal. Filled with flavour and filling.

Brooke

February 8, 2016
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593 Views
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Citrus Bean Salad

Cooking Time: 15 minutes
  • Salads
Looking for a use for that left over chicken breast? We cook up a batch each week to use in quick recipes like this delicious citrus salad. I used UDOs...

Brooke

January 17, 2016
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Chicken Mushroom Cream Sauce

Cooking Time: 30 min
  • Sauces & Spices
This recipe is a delicious sauce that can be served over pasta or quinoa.

Brooke

November 18, 2015
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Winter Cabbage Soup

Cooking Time: 1 hour
  • Soups & Stews
A nutritious vegetable and cabbage broth, gently spiced with chilli.

Brooke

November 16, 2015
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Stuffed-Chicken

  • Chicken and Poultry
  • Recipe Review
The guy at the check out counter was RAVING about this recipe by Jamie Oliver. http://www.sobeys.com/en/recipes/zucchini-parmesan-stuffed-roast-chicken/?f=945 Preheat oven to 400°F (200°C). Into a small roasting pan add quartered potatoes and...

Brooke

August 18, 2015
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11lb turkey and roasted vegetables for two

  • Chicken and Poultry
  • Mostly Vegetables
We had picked up a post-holiday turkey when they went on sale and decided to roast it this weekend. It’s been defrosting for 4 days in the fridge (Thursday morning...

Brooke

February 16, 2015
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