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Creamy Tuna Salad

  • Appetizers
  • Fish & Seafood
Easy to make, great for picnic lunches! Serve in endive leaves or hollowed cucumber bowls for a fancy appetizer.

Brooke

July 1, 2016
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Nettle Soup

Cooking Time: 1 hour
  • Soups & Stews
I went foraging and had the opportunity to collect stinging nettles. More specifically, our guide collected a whole freezer bag and his hands were inflamed. Luckily, natures medicine was near...

Brooke

June 10, 2016
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Fluffy Rice

  • Mostly Vegetables
Rice is an extremely versatile dish. Steve prefers Basmati but I enjoy long grain brown rice. For variations in flavour, substitute for the liquid: 1 cup of coconut milk with...

Brooke

May 3, 2016
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Baked Chicken

Cooking Time: 45 min
  • Chicken and Poultry
Cooked chicken is extremely versatile and easy to add to meals and in salads for an easy to digest protein.

Brooke

May 3, 2016
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Beef Stew

  • Cow
  • Soups & Stews
Served over quinoa, this slow simmered beef dish is relaxing to make on a weekend afternoon.

Brooke

April 17, 2016
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Tangy Avocado Dressing

  • Salads
  • Sauces & Spices
A creamy dressing with lime and avocado. Tastes delicious with any vegetable-based salad.

Brooke

April 17, 2016
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Sweet Kale Salad

  • My Garden
  • Salads
  • Sauces & Spices
This recipe has kale, Brussels sprouts and poppy dressing. 

Brooke

April 12, 2016
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Layered Tuna Salad

Cooking Time: 15 min
  • Fish & Seafood
  • Recipe Review
  • Salads
This tuna salad is easy to assemble for lunches or picnic. You just need a fork. Have jar, will travel.

Brooke

April 10, 2016
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Tahini Salad Dressing

  • Salads
  • Sauces & Spices
Combining the creaminess of hummus with the rich umame of soy (or tamari), garlic, ginger and lemon.

Brooke

April 10, 2016
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Whipped Cashew Cream

  • Miscellaneous but yummy
  • Mostly Vegetables
  • weight management
I struggle with breakfast and dessert. The first is because I don’t have a familiar repertoire without cereal and toast and I am not able to digest eggs easily. It...

Brooke

April 6, 2016
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