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Homemade pizza

  • Baked goods
  • How To Make It
Every time I try to look up the recipe, I realize it's listed under Calzones lol So here's the dough recipe and tips on their own »

Brooke

March 31, 2010
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Fruit Bran Muffins

  • Baked goods
I had some left over pumpkin puree for muffins that I will enjoy as my morning breakfast this week »

Brooke

March 15, 2010
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53 Views
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Pillsbury Apple Turnover

  • Baked goods
I decided to experiment with some left over Pillsbury dough »

Brooke

March 11, 2010
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Berry-oat muffins

  • Baked goods
Fruit explosion muffins that are moist and naturally sweetened »

Brooke

February 3, 2010
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Crustless Quiche and Cheddar Biscuits

  • Baked goods
A simple biscuit mix that is all purpose and some ideas on how to use it »

Brooke

January 20, 2010
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Hearth Bread

  • Baked goods
An all purpose bread recipe with a combinations of grains to give it texture. It combines oat, rye and wheat flours with seeds and customized herbs to suit your taste...

Brooke

January 6, 2010
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Crispy Bread Sticks (Grissini)

  • Baked goods
This recipe for crispy bread sticks (called Grissini) uses a simple pizza dough »

Brooke

December 28, 2009
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Stollen dunkers

  • Baked goods
Stollen is a traditional German cake, usually eaten during the Christmas season. This recipe captures all the flavour as biscotti »

Brooke

December 26, 2009
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Real Bread

  • Baked goods
Here's another recipe from Chef Michael for natural, artisan bread »

Brooke

December 21, 2009
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Almond Biscotti – will not make again

  • Baked goods
I tried this almond biscotti recipe and it was really bland, so I had to dip them all in chococlate. Would not make again »

Brooke

December 9, 2009
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