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Pearl Barley Risotto with Butternut Squash

  • Mostly Vegetables
Pearl barley risotto with roasted squash and red pepper »

Brooke

January 29, 2010
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Jamie’s favourite way to roast squash

  • Mostly Vegetables
Whether he's making a soup, pasta, ravioli filling, risotto or putting it in salads, Jamie Oliver almost always start my squash off by roasting it in this way »

Brooke

January 28, 2010
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Boiling a Chicken

  • Chicken and Poultry
  • How To Make It
  • Soups & Stews
Methods for boiling a whole chicken »

Brooke

January 27, 2010
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40 Views
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Nero Wolfe Chicken Pie

  • Chicken and Poultry
  • How To Make It
A delicious pie with homemade chicken stock and crust. A time consuming, but not a difficult recipe »

Brooke

January 21, 2010
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205 Views
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Winter Root Vegetable Soup

  • Soups & Stews
A sweet and spiced flavour, tempered by the parsnips »

Brooke

January 19, 2010
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13 Views
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Roast Chicken a la Chef Meg

  • Chicken and Poultry
Roast chicken à la Chef Meg »

Brooke

January 18, 2010
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108 Views
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Roasted Parsnips

  • Mostly Vegetables
This recipe was first published by Elise at Simply Recipes. I forwarded it to my parents because it looked delicious and they appreciate the sharp flavour of wasabi »

Brooke

January 13, 2010
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Homemade Horseradish

  • How To Make It
  • Sauces & Spices
My family lived in Japan for a time and since then, I am a huge fan of sushi and wasabi. I am also one of those who eats roast beef...

Brooke

January 12, 2010
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Caramelized Roast Pork

  • Pig
The roasted apples and sweet onions really complement the moist pork. I'll be making this for dinner this week with roasted root vegetables »

Brooke

January 11, 2010
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Glazed Ham

  • Pig
I am generally not a fan of ham but got this recipe on Christmas day from Scott »

Brooke

January 7, 2010
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163 Views
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