I am generally not a fan of ham but got this recipe on Christmas day from Scott:
- Bake ham in a small roasting pan at 350F with a can of gingerale
- On the stove, combine 1/2 jar apple jelly with dijon mustard and minced ginger to taste
- Cover half of the ham with glaze and bake 45 min more
- Let stand and then slice. Drizzle with remaining glaze before serving
It would taste great with ginger glazed carrots and green beans or asparagus.
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