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Jamaican Rice & Peas with Jerk Jackfruit

  • Mostly Vegetables
  • MTGF_Podcast
This high-fiber version of rice and peas will aid with digestion while making sure you are deliciously satisfied. It’s one of Dr. Sheron Brown’s favorites! Ingredients for 4 servings: ·...

Brooke

August 3, 2017
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5 Healthy Salads That You Can Make for Lunch This Week

  • Salads
There is no doubt that breakfast is the healthiest meal and that you should eat salads that are able to pull you off throughout the day. But, never forget that...

Ida Jones

June 16, 2017
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Lettuce Cups with Tuna

  • Fish & Seafood
I had delicious tuna salad wraps today for lunch in a lettuce cup with a piece of nori. Thank you to Jamie Oliver for brilliantly suggesting to cut iceberg lettuce...

Brooke

May 19, 2017
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Cosmic Soup

Cooking Time: 1 hour
  • Soups & Stews
This rich flavoured soup is made with black lentils. Serve with about 1 Tbs of soft goat cheese in the bottom of each bowl to enhance the creaminess. The photo...

Brooke

March 26, 2017
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Smashed Beans

Cooking Time: 1 hour
  • Mostly Vegetables
This cooked bean mixture can be easily reheated with a splash of water for a fast breakfast this week. Serve over sprouted toast or cooked brown rice.

Brooke

March 5, 2017
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Homemade Tomato Salsa

Cooking Time: 15 minutes
  • How To Make It
  • Mostly Vegetables
  • Sauces & Spices
The best time to make this recipe is at the height of summer when there are plenty of fresh tomatoes available. Unsalted diced tomatoes from a bpa-free container (preferably a...

Brooke

January 5, 2017
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Lemon chicken, Bok Choy and Brown Rice

  • Chicken and Poultry
The wonderful thing about this recipe is that you can make it the night before. The more you marinate the chicken, the better the flavor will be when you cook...

Brooke

January 5, 2017
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4 Quick and Easy Pasta Recipes

  • Fish & Seafood
  • Mostly Vegetables
  • Pig
Pasta is an Italian cuisine that has become world’s famous. It consists of noodles that are available in raw form in the market. These pasta noodles can be cooked at...

Beth Martel

December 11, 2016
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Backyard BBQ Disasters

  • Cow
  • How To Make It
  • Mostly Vegetables
I will never forget the night my friend’s dad lost his eyebrows. I was eight or nine so the details were a bit confusing at the time – it was raining...

Brooke

July 14, 2016
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Cajun Shrimp

  • Fish & Seafood
Spiced shrimp and peppers over sweet potato mash. You can add left over cooked sausage or chicken for a more robust texture. Absolutely delicious!

Brooke

July 6, 2016
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