Meaghan’s Ginger Snaps
My sister and I made ginger-molasses cookies. Strong flavour so you don't feel compelled to eat many but super delicious »
Meaghan
Shredded Pork
For my nephews' birthdays my sister served pulled pork sandwiches and meatballs. I thought I'd share the recipe »
Strawberry Rhubarb Streusel coffee cake
This recipe started as plain rhubarb crumb coffee cake, but Meaghan didn't have enough rhubarb (and here I am looking for recipes to use mine up) »
Healthy Pops
Frozen yogurt pops are so easy to make - Meaghan and Tim live on these when it's hot outside »
Raspberry Rhubarb
Tim and Meg came by for a visit today and I cut fresh rhubarb to make a "grunt", which is like a cobbler »
Apple Pie Filling
These jars of pie filling can be poured into a crust and baked. The shelf life is 18 -24 months. You can also freeze it »