Directions
This dressing is ideal over Fattoush salad. Similar to a greek salad (rough chopped tomatoes, peppers, cucumber, parsley) but tossed with lettuce and toasted pita. We don’t serve ours with olives but they are a lovely compliment if you like them.
Loosely adapted from Mishugana
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Steps
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1
Done
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Combine all ingredients in a small jam jar. Shake well, until the tahini is blended (stirring with a fork can also help). |
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2
Done
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Toss with your salad before serving. Alternatively, pour equally into the bottom of 4 wide-mouth jars for a container salad. |
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3
Done
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Will keep for up to 4 days in the fridge. |
