Cashew Yogurt

Name: Cashew Yogurt
Prep time: 1 h
Cook time: 5 min
Yield: 4 Servings
Ingredients: Medjool dates: 4; almonds: 1/2 cup; cashew: 1/2 cup; cinammon: 1/4 tsp; cardamom: 1 pod

whipped nut cream

Light and gentle texture with a subtle flavouring of cinnamon and cardamom.

Serves 4
Easy

Directions

I heard about this whipped nut cream (or cashew yogurt) from my friend Christie. It is delicious and I could eat this every morning for ever! It would also make a delicious dessert, drizzled with a touch of honey.

PhotoCredit: FoodiesFeed.com

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Steps

1 Done 1 hour	Soaking Soak the pitted dates, cashews and almonds for at least 1 hour. I have also left them over night. Drain the water.
2 Done	Add the nuts, dates, spices and 1 cup of water to a blender. Purée for 5-6 minutes or until smooth. A pinch of salt is also optional.
3 Done	It really is that simple!