Share Congee Soups & Stews This soup is very easy to digest and nutritious. Meaghan I highly recommend it (with chicken) » Brooke January 2, 2013 Like 0 Read More Comment 108 Views
Share Lentils and Greens Soups & Stews Made soup for lunches this week. Made it in my pj's with a beer. Life is good » Brooke September 24, 2012 Like 0 Read More Comment 45 Views
Share Lamb Stew Cow Soups & Stews I was down for the count this weekend so Steve made dinner - a lamb stew over couscous » Brooke April 4, 2012 Like 0 Read More 1 Comment 59 Views
Share Seafood Jambalaya Fish & Seafood Soups & Stews Our dinner casserole for this week is a seafood paella or jambalaya but the rice was served on the side to better manage serving sizes for me » Brooke April 3, 2012 Like 0 Read More Comment 41 Views
Share Chicken Soup for the Soul Chicken and Poultry Soups & Stews This week chicken backs were three for $5 so we decided to make soup for dinners this week » Brooke March 12, 2012 Like 0 Read More Comment 24 Views
Share Divine (Squash) Soup Mostly Vegetables Soups & Stews This soup recipe was sent from my friend up North who waited a long time for the squash she ordered and thoroughly enjoyed it » Brooke January 25, 2012 Like 0 Read More Comment 47 Views
Share Clarifying Stock Canning & Preserves Soups & Stews Until today, I had never tried clarifying my stock » Brooke December 28, 2011 Like 0 Read More Comment 23 Views
Share Chicken Soup for the Sick Chicken and Poultry Soups & Stews A calming soup to warm your ribs and sooth your throat. Just as comforting if you're not feeling unwell » Brooke November 29, 2011 Like 0 Read More Comment 41 Views
Share Sweet potato with Chorizo soup Soups & Stews This soup is finger licking good, but bread is more appropriate to clean out the bowl since licking it directly is a bit gross when you have guests over » Brooke September 12, 2011 Like 0 Read More Comment 52 Views
Share Moment of Sadness making Chowder Babbling by Brooke Soups & Stews This potato-based soup is adapted from Jamie Oliver's Food Revolution cookbook, which I chose it to make use of freshly boiled corn » Brooke August 17, 2011 Like 0 Read More Comment 38 Views