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Beef Bruschetta

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This was the first Steve made for me when we were dating. It's a beef skillet dinner based on a Kraft Canada recipe and it has lots of tomatoes, which...

Brooke

September 10, 2010
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Sage fried cutlet with pumpkin

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Odd combination, I know, but they had bunches of fresh sage at the market for 50c and I had frozen pumpkin from last year's harvest »

Brooke

August 4, 2010
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Pauline’s Chicken Curry and Lynda’s Maple Dressing

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Sounds like an odd combination but Pauline made an excellent curry over rice, and Lynda shared her balsamic dressing with maple syrup »

Brooke

July 16, 2010
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Taste of Nigeria

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This recipe is from a missionary who lived in Nigeria for 45 years »

Brooke

May 10, 2010
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Sweet Curry with three variations

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Because this recipe is Kraft inspired, I've provided the basic recipe ingredients plus recommended flavour combinations (Meat, Seasoning, Fruit and Nuts) »

Brooke

May 7, 2010
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Meatball Sub Casserole

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The concept is good and could probably be modified to taste better as a left overs »

Brooke

April 29, 2010
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Goulash

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Steve grew up eating Goulash, so I decided to make it for him »

Brooke

April 27, 2010
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Beef and Celery Stir Fry

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Sean, this one’s for you: I found an old Chinese recipe book from my parents – copy right 1975 for the original edition and based on the hit tv series...

Brooke

April 13, 2010
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Moussaka

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Moussaka is a traditional Greek meat and vegetable pie »

Brooke

March 23, 2010
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Enchiladas

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This week, we're having enchiladas to celebrate Canada's Gold medal in hockey »

Brooke

March 1, 2010
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