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Strawberry Rhubarb Pie in a jar

  • Cakes & Pies
  • Canning & Preserves
This recipe lets you store strawberry rhubarb pie in a jar for a burst of joy mid-winter. It uses apple as the base for the goo and binding agent. I...

Brooke

September 29, 2010
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Spirited Peaches

  • Canning & Preserves
  • Miscellaneous but yummy
These peaches are stored in a "spiked" syrup: let the jars sit until Thanksgiving or Christmas and serve over pork or roast chicken »

Brooke

September 23, 2010
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Pear and Raisin Pie in Jars

  • Cakes & Pies
  • Canning & Preserves
I was given a flat of pears (13) from my friend Liz, straight from her grandparents garden. She had eaten her fill and thought maybe I could use them in...

Brooke

September 21, 2010
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Takes Like Home: Carrot Cake

  • Cakes & Pies
I took this cake to my sister's today to share with a cup of tea. I had two servings, she raved about how great it was »

Brooke

September 11, 2010
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Natural Oil Vegan Eating

  • Babbling by Brooke
  • Desserts
It started with cakes, and then let to more babbling by Brooke, again »

Brooke

August 20, 2010
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Polenta in the Slow Cooker

  • Miscellaneous but yummy
I couldn't find quick cooking polenta at the store, so I opted to make my own. Apparently it's just corn meal with water (1:2 ratio) and a pinch of salt...

Brooke

August 11, 2010
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Pumpkin Oat Surprise

  • Baked goods
Hidden dates added a burst of soft sweet taste in the centre of each muffin »

Brooke

August 10, 2010
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Warm Spiced Peaches

  • Baked goods
Peaches are early this year (as were strawberries and likely tomatoes) by about 3 weeks. They were only $3 a quart, which is more than enough to make a crustless...

Brooke

August 6, 2010
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No-cook oatmeal

  • Miscellaneous but yummy
I once had a delicious muesli at a hotel and decided to try it at home »

Brooke

July 29, 2010
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You’ve already got it in your pantry

  • Cookies
These Soft Peanut Butter Cookies only take 4 ingredients »

Brooke

July 12, 2010
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