Timbit Cake pops
This weekend we celebrated my nephew's first birthday and my sister made cake pops »
Sweet dessert sauce
This caramel dessert sauce is great on ice cream, fruit salad or pancake. It has a pineapple base with rhubarb and makes a great hostess gift.
Stewed Rhubarb
I recommend preserving stewed rhubarb in pint size jars because you can use one up in a week on oatmeal for breakfast »
No fuss bread
Steve has been working late nights, so I had lots of time to watch Food Network. This low-fuss bread recipe peaked my fancy »
Breakfast Burrito
We had some eggs and sliced ham to finish off, so I picked up a bunch of broccoli and got cracking, then rolled it into tortilla for a breakfast burrito...
Soft Cheese from Yogurt
I made a soft sour cheese from yogurt to enjoy with homemade cherry jam on french toast »
Rump Roast with Yorkshire Pudding
Rump or inside round roast is a cut of meat from the hind quarters (or hip) of a cow. The meat tends to be strong in flavour and juicy but...
Happy Valentines
This is my Mom's best chocolate fondu recipe. I'll be surprising Steve tonight for dessert »
Naan Bread
Naan — light and soft yeast-based Indian bread that can be paired with just about any curry dish. You can make it with egg or without »
Butterscotch Fudge
This butterscotch flavoured Indian dessert called Besan that has a natural sweetness and delicious smell from the cardamom. It has a texture somewhere between fudge and shortbread »