Meaghan’s Ginger Snaps
My sister and I made ginger-molasses cookies. Strong flavour so you don't feel compelled to eat many but super delicious »
Ginger Spice Cookies a la Chef Meg
These cookies are compliments of SparkPeople's Chef Meg who did a do-over on ginger spice cookies »
Holiday Baking Exchange: Mock Turtles
Christmas lights are up, stores are playing carols, that's right it's almost time for... Christmas Cookie Exchanges »
Rustic Apricot Tart
I wanted to make something savoury or tart to serve with ice wine. I thought apricot would do nicely since they are in season in early August and inexpensive »
Chocolate Raspberry Agave Jam
This recipe combines raspberry and chocolate, using agave as the sweeter instead of sugar (but honey is more accessible). Although it is a jam, it is not recommended for processing...
Upside Down Peaches
Sprited peaches make a perfect upside down cake. Simmer down the brandy-syrup for a drizzle »
Lemon Cake
This lemon cake has the texture of pudding and the strength of real lemon. Tasted even better the next day »