Whipped Cashew Cream
I struggle with breakfast and dessert. The first is because I don’t have a familiar repertoire without cereal and toast and I am not able to digest eggs easily. It...
Paleo grits
I played with a paleo version of cream-of-wheat. This recipe can be accompanied with bold fruit flavours – peach, mango or citrus – and cinnamon. Alternatively, pair with left over vegetables and caramelized...
Cashew Yogurt
I heard about this whipped nut cream (or cashew yogurt) from my friend Christie. It is delicious and I could eat this every morning for ever! It would also make a...
Too much turkey leftovers?
Easter was relaxing and joyful. My sister-in-law brought walnut Baklava. Similar to the overwhelming desire to eat all her pumpkin bread, it was again a challenge to balance roast turkey and stuffing...
Chocolate Fudge Brownies
I made these brownies and wouldn’t tell Steve what was in them until he’d tried them. He really liked them a lot. They were moist and chewy. I felt great...
Barb’s Chocolate Trifle
Start with baked cake mix, topped with decadent layers of whipped topping, chocolate pudding and crushed chocolate. Absolutely delicious and ideal for potlucks.
Nut-balls
I have posted before about making to-go fruit & nut bars. I have been struggling with sugar cravings so I decided to try again. Ginger-Almond Bites This was my favourite...
no-bake PB squares
I found this recipe for no-bake, peanut butter squares. It is a vegan recipe (i.e. without eggs or milk) but I found a few substitutes that I think will work...
Gluten Free flour mix
It’s been ages since I’ve posted. A variety of things – challenges with work-life balance primarily. It’s lead to some unfortunate health issues and a lack of posting. One of...