Do-Overs and Make-Overs
I’ve done the math and there are only 7-weeks left until 2016. It seems like such a long way away, and yet I know the weeks will go by quickly...
Canning Tomatoes
Here I am again, 6 years later and still tackling the bushel of tomatoes! This year they were only $13.99, which is less than previous years. It may be because...
Spiced Raspberry Preserve
I combined cooked apple and raspberry with lemon to make a preserve for porridge »
Rhubarb Chutney
I have never heard of rhubarb chutney, but then again, I made rhubarb marmalade, which was new for me this year. However, too many new things in one year is...
The First Sign of Spring
Learn how to capture the fresh taste of spring rhubarb to savour on a cold winter day »
Berries in Jars
I found out from my fantastic new book, that you can hot pack berries for baking. I experimented with blueberries and strawberries »