Fall rhubarb with apple chutney
Rhubarb is delicious in the spring, and again in the fall, when apples are ripe for the picking. This is a perfect coupling as jam that would taste well with...
Fig Preserve with Port
I adopted this Fig Preserve from an online recipe. It is simmered with port, bay leaves and sugar. What wonderfully versatile flavours »
Protected: Merry Christmas: Lexi and Mike, Allie, Peter & Merridy
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