Chocolate Raspberry Jam
This one is a great gift. Best served over ice cream or spread on fresh scones. It is richer tasting raspberry, not terribly chocolatey »
Traditional Raspberry Jam
If you can believe it; I haven’t yet made a pectin free raspberry jam! 8 cups raspberries + 2 cups sugar, left to soak overnight 2 cups sugar for cooking 1-2...
Mixed Berry with Orange
Same basic recipe, slightly different proportions. This time a raspberry-blackberry mix with orange and apple as the pectin and acid base »
Rhubarb Jam with Burgamot
This jam darkens and will set quickly to form a soft rhubarb jam with an amazing smell from the cream of Earl Grey tea »
Canning Rack
I read on Food in Jars about new canning tools by Progressive Int’l. I already have high temperature silicon (scrapper, scoop and whip) and my Mom’s original funnel, but what...