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Zesty Salsa Take two

  • Condiments
I remade a batch of the Zesty Salsa from last year, because it tasted so delicious! Next year I need to remember to reduce the salt »

Brooke

August 11, 2011
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Tomato Salsa

  • Condiments
A simple tomato and corn salsa to keep on hand when you are craving tortilla chips »

Brooke

August 10, 2011
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35 Views
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Red Pepper and Peach Relish and Spread

  • Condiments
  • Opened Jars
How to make a sweet relish and convert it into a bowl-licking appetizer »

Brooke

June 23, 2011
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Canning Rhubarb

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A BBQ sauce using rhubarb as the base. Ideal for pork and chicken »

Brooke

June 3, 2011
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Beet Relish

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This is a traditional Beet Relish from my Mom's friend, Lyndsey »

Brooke

October 25, 2010
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Green Tomato Salsa

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This recipe, inspired in part by Kerry's fiestas, is for "salsa verde" otherwise known as green tomato salsa »

Brooke

October 4, 2010
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Cranberry Sauce

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This is my first attempt at cranberry sauce. Not bad, but too apply. Needs tweaking »

Brooke

October 1, 2010
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Fanny Farmer

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I was recommended to find a cookbook by Fanny Farmer, circa early 1900's, that has several sections on preserving. Since everything in it, except the spices, was grown locally, I...

Brooke

September 4, 2010
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Zesty Salsa

  • Canning & Preserves
  • Condiments
Since I have so many tomatoes, I thought I would try to make some salsa myself »

Brooke

September 2, 2010
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Roasted Red Pepper Spread

  • Canning & Preserves
  • Condiments
  • Sauces & Spices
My family and I love roasted red pepper humus but I thought this would be a good alternative for the store bought spreads we sometimes buy, which are heavily in...

Brooke

August 25, 2010
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