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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Pankaj’s Rice with Tandoori spice

  • Mostly Vegetables
  • Sauces & Spices
An easy to make Indian side dish of rice with beans but I use the Tandoori spices in other recipes as well.

Brooke

March 10, 2009
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152 Views
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Mom’s ‘Better for Ya’ Banana Bread

  • Baked goods
The ingredients are in bold so you’ll have to read this through and write out a list for yourself: Cream together;  ½ C white sugar & ¼ C shortening Now blend...

Brooke

March 9, 2009
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Award Winning Cranberry Nut Loaf

  • Baked goods
How to make it with all Sandy’s annotations (read in bold for what you need -but aside from the 3 bananas, it’s probably in your pantry anyways so it’s okay):...

Brooke

March 9, 2009
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46 Views
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Pad Thai

  • Fish & Seafood
  • Mostly Vegetables
Steve loves this Pad Thai. It's been simplified from the traditional

Brooke

March 7, 2009
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16 Views
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Apple Ciders

  • Babbling by Brooke
Review of ciders

Brooke

March 6, 2009
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26 Views
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Pauline’s Beef in Guinness

  • Soups & Stews
A delicious broth made from Guinness with a lot of meat - any man's dream!

Brooke

March 5, 2009
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39 Views
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LA’s Hot Buffalo Dip

  • Appetizers
An alternative to the standard nachos using chicken in a creamy base

Brooke

March 4, 2009
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34 Views
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Lasagna Toss

  • Cow
Love lasagna but hate how long it takes to make it - oh have I got the solution for you!

Brooke

March 3, 2009
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75 Views
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Mars Bar Rice Krispie Squares

  • Squares & Brownies
This decadent recipe would go perfect with a cup of tea in the afternoon

Brooke

March 2, 2009
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91 Views
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Blanc de Blanc

  • Wine Journal
Pelee Island Blanc de Blanc 2007

Brooke

March 1, 2009
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108 Views
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