Corn Chowder
A rich recipe with creamy taste. Sandy shared this from her email recipe exchange. Don't know who the author was, but their footnote said it was awesome!
All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
How to Make a Roux
A roux is a base of flour and fat used to thicken and flavor many Creole and Cajun dishes
Butternut Squash and Apple Cider Cream Soup
This soup is truly fall in a bowl - filled with vegetables and apples - this rich broth would taste excellent with crusty bread.
Monfort Cravings
A complete meal of chicken with sauces that strongly resemble the taste of Monfort's.