All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Red beans and ricely yours, Louis Armstrong
This is a standard New Orleans dish of red beans, sausage and rice with a kick of flavour
Chicken Paprikash
This dish of chicken with onions and dumplings is great for the cold winter weather
Closed for renovations?!
The markets are opening soon so you can buy fresh Ontario produce direct from the farmers