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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Fish Soup

Cooking Time: 40
  • Fish & Seafood
  • Soups & Stews
This soup has healthy fats, minerals and vitamins - and it tastes light and refreshing. The cooking times preserve the flavour and freshness of the ingredients.

Brooke

March 25, 2016
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Are you Drinking Enough Water?

  • Babbling by Brooke
  • Beverages
I’ve read that people need about 2 litres of water a day to stay healthy, but that also assumes the average person is sedentary. I find it’s not enough for me....

Brooke

March 23, 2016
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Drinking lemon in your water rots your teeth

  • Babbling by Brooke
We hear more often about the health benefits of fresh lemon in hot water. It activates the metabolism and is good for the liver, as well as a daily dose...

Brooke

March 21, 2016
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105 Views
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Attention Food Lovers who are Making Daily Meals and Want More Time

  • Babbling by Brooke
I want to give you a simple, step-by-step plan that will leave you with a renewed love for cooking and spending more time each evening doing what matters to you. The past two...

Brooke

March 18, 2016
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Heart & Stroke Deaths due to Preventable Factors

  • Babbling by Brooke
  • Mostly Vegetables
I had high cholesterol. A bit odd to admit since I am passionate about healthy eating. Familial hypercholesterolemia is a rare (treatable) condition but high cholesterol is quite common. My specialist...

Brooke

March 16, 2016
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Mung Bean Soup

  • Mostly Vegetables
  • Soups & Stews
This bean soup has quickly become one of my favourites. It is filling, warms you on the inside and the squeeze of lemon gives it a clean finish.

Brooke

March 16, 2016
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639 Views
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The Reality of Reality TV

  • Babbling by Brooke
I have a guilty confession. We cancelled cable and I miss the reality shows on A&E and TLC. Last month I took a week-getaway with one of my sisters, her...

Brooke

March 9, 2016
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7 Tips to Successfully Start from Seed

  • How To Make It
  • My Garden
It is my pleasure to introduce you to Don, the Snarky Gardener. Professionally he’s a software developer but spends his spare time producing food at Snarky Acres, his rented .91...

Brooke

March 6, 2016
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688 Views
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Creative Cooking

  • Babbling by Brooke
  • Mostly Vegetables
  • Substitutes
This weekend we used the recipe jar to choose what to eat for dinner. Steve chose Lamb Stew. I’m not cheap. I’m practical and economic (and Scottish). Veal was on...

Brooke

March 2, 2016
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What Legacy Are you Leaving?

  • Babbling by Brooke
Yesterday, my family packed into the car and went on another road trip to visit relatives. This time it was with a heavy heart, in celebration of my Mom’s Aunt,...

Brooke

February 27, 2016
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4 Comments
97 Views
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