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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Chili sauce for meatballs

  • Appetizers
  • Canning & Preserves
  • Sauces & Spices
Home made chili sauce. Combine with grape jelly to make sweet and sour meatballs - a great party favourite!

Brooke

August 30, 2009
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Roasted Red Peppers

  • Appetizers
  • How To Make It
Roasted red peppers taste great in sauce! This is a simple method for preparing them that can be frozen or canned.

Brooke

August 30, 2009
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166 Views
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Canning tomatoes

  • Canning & Preserves
  • Putting Up
How to can home made tomato sauce and/or diced tomatoes.

Brooke

August 29, 2009
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124 Views
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Pickled Beets

  • Appetizers
  • Canning & Preserves
Pickled beets - my absolute favourite!

Brooke

August 28, 2009
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466 Views
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Chutney

  • Canning & Preserves
  • Condiments
A simple and reliable recipe for peach chutney.

Brooke

August 27, 2009
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30 Views
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Dill Pickles (with a focus on sterilizing)

  • Appetizers
  • Canning & Preserves
  • How To Make It
  • Snacks
Easy home made dill pickldoes and instructions for sterilizing.

Brooke

August 26, 2009
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284 Views
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Great Indian Restaurant in Burlington

  • Babbling by Brooke
I highly recommend the Bombay Grill in Burlington. Delicious!

Brooke

August 25, 2009
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38 Views
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Sun-dried Pesto Chicken

  • Chicken and Poultry
  • My Garden
Roasted chicken baked with sun-dried tomato pesto

Brooke

August 23, 2009
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17 Views
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Back at the keyboard

  • Babbling by Brooke
This week I have on the menu pictures from my garden (Tomatoes are becoming ripe) and sun-dried tomato pesto on chicken, cold pack pickles and beets, peach jam and chutney.

Brooke

August 23, 2009
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Apricot Jam

  • Jam
Apricot jam is required in recipes often enough that its important to have a few jars on hand each year »

Brooke

August 10, 2009
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