Crustless Quiche and Cheddar Biscuits
A simple biscuit mix that is all purpose and some ideas on how to use it »
All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Uses for Frozen Pumpkin
I found this for pumpkin yogurt to use up the remaining pumpkin puree I defrosted this week »
Roasted Parsnips
This recipe was first published by Elise at Simply Recipes. I forwarded it to my parents because it looked delicious and they appreciate the sharp flavour of wasabi »
Homemade Horseradish
My family lived in Japan for a time and since then, I am a huge fan of sushi and wasabi. I am also one of those who eats roast beef...
Caramelized Roast Pork
The roasted apples and sweet onions really complement the moist pork. I'll be making this for dinner this week with roasted root vegetables »
Staying hydrated
Excerpt from an interesting article on SparkPeople on drinking water during workouts »