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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Savory Scones

  • Appetizers
  • Baked goods
I brought two appetizers to Mom & Dad's: cream cheese with chive mini muffins and cheddar cheese with broccoli scones »

Brooke

April 25, 2010
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Greek Pasta

  • Chicken and Poultry
  • Soups & Stews
I roasted a whole chicken last weekend and used it to make both the stock and this hearty pasta recipe »

Brooke

April 24, 2010
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36 Views
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Roast Asparagus

  • Mostly Vegetables
Roasted asparagus is a great match for baked fish; the timing and temperature in the oven are similar »

Brooke

April 23, 2010
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33 Views
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Pork Wellington

  • Pig
This recipe is super easy to make »

Brooke

April 22, 2010
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24 Views
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helloooo

  • Babbling by Brooke
The past two weeks have been insanely crazy »

Brooke

April 21, 2010
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18 Views
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Beef and Celery Stir Fry

  • Cow
Sean, this one’s for you: I found an old Chinese recipe book from my parents – copy right 1975 for the original edition and based on the hit tv series...

Brooke

April 13, 2010
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23 Views
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Chicken a la King

  • Chicken and Poultry
This recipe is derived from Kate Aitken's classic Chicken a la King, which is totally appropriate because the cover shows her hugging a hen »

Brooke

April 9, 2010
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147 Views
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no news …

  • Babbling by Brooke
is not always good news ... how was your day?

Brooke

April 8, 2010
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20 Views
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One bag only

  • Babbling by Brooke
As of yesterday, the City of Hamilton will begin enforcing a one-container limit for garbage collection »

Brooke

April 6, 2010
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100 Views
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Happy Easter

  • Babbling by Brooke
  • Wine Journal
We got to have two dinners this weekend: our home for the Lascos family and the next day we joined my family in Oakville »

Brooke

April 5, 2010
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75 Views
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