All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Classic Risotto with Asparagus
Local chef and teacher, Murray Zehr, shared some of his recipes in our community paper »
Ryan’s pulled pork
Ryan made this delicious pulled pork. I've not tasted anything quite so good - honestly! We ate it in buns and it was oh so good »
Chicken and Couscous Skillet
Gillian made us an excellent dinner on Friday. This recipe was from SparkPeople »
Roast Pork Loin
This is a simple recipe - very similar ingredients to a stew, but rich and full of flavour »
Raspberry Rhubarb
Tim and Meg came by for a visit today and I cut fresh rhubarb to make a "grunt", which is like a cobbler »
Only One
My sister, Bonnie, just launched her new store full of unique toys and collectibles: Only One »