All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Rib Fest
Waterdown had its first Oh Canada Ribfest, kicking off Thursday July 1st and continuing through to Sunday »
Chicken Pepperonata
This recipe is simple country recipe of chicken, baked over with peppers and tomato »
Oriental Chicken Stir Fry
The picture of this recipe showed soy coated chicken pieces over white rice in a fancy bowl »
Red and White and Local
I subscribe to the Culinarium newsletter. This month she featured some Canada Day themed recipes and shared the concept of voting with your money.
Rhubarb Lavander Jam
I thought this combination of rhubarb and lavender seemed a little odd, but looks like this year rhubarb is the theme for my jams »
Strawberry Rhubarb Streusel coffee cake
This recipe started as plain rhubarb crumb coffee cake, but Meaghan didn't have enough rhubarb (and here I am looking for recipes to use mine up) »
Strawberry-Rhubarb Jam
Strawberries are fresh in the markets and my rhubarb bush is insanely large this year ... anyone for jam »
Rhubarb Marmalade
This jam recipe combines ginger with rhubarb, which I grow in my garden, and would taste great on English muffins »
Ode to Baker
Sean and I met on my first day at SGS and bonded over chocolate mint cupcakes. Needless to say, I made chocolate mint brownies for Sean's farewell party »