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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Char for Dinner

  • Babbling by Brooke
  • Fish & Seafood
  • Wine Journal
With my fish proudly in two fillets, Mom and Dad joined us for dinner. There was a resounding WOW! with every bite »

Brooke

July 20, 2010
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How to gut a fish

  • How To Make It
I prepared my very first fish. A whole fish »

Brooke

July 19, 2010
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284 Views
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Pauline’s Chicken Curry and Lynda’s Maple Dressing

  • Cow
  • Sauces & Spices
Sounds like an odd combination but Pauline made an excellent curry over rice, and Lynda shared her balsamic dressing with maple syrup »

Brooke

July 16, 2010
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Afternoon tea

  • Beverages
  • My Garden
All the ingredients for this refreshing summer tea can be found in my garden »

Brooke

July 13, 2010
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You’ve already got it in your pantry

  • Cookies
These Soft Peanut Butter Cookies only take 4 ingredients »

Brooke

July 12, 2010
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How to de-seed tomatoes

  • How To Make It
Seeding the tomatoes can improve the dish's appearance or eliminate excess moisture »

Brooke

July 9, 2010
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How to peel a potato

  • How To Make It
A funny video on how to quickly peel a potato »

Brooke

July 8, 2010
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Pickled Beans (how to video)

  • Appetizers
  • Canning & Preserves
  • How To Make It
Pickles are typically cucumber, but this recipe uses wax beans instead »

Brooke

July 7, 2010
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Bacon in under 10 minutes (how to video)

  • How To Make It
Karen Solomon whips through a 10 day process for curing and smoking bacon in under 10 minutes »

Brooke

July 6, 2010
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Heading up to Nunavut

  • Babbling by Brooke
I'm leaving for Coral Harbour, Nunavut today to visit my BFF Allie »

Brooke

July 5, 2010
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