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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Green Tomato Salsa

  • Condiments
This recipe, inspired in part by Kerry's fiestas, is for "salsa verde" otherwise known as green tomato salsa »

Brooke

October 4, 2010
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Inventory for Today

  • Babbling by Brooke
  • Canning & Preserves
Getting close to being done (i.e. out of jars) but so excited to share the bounty at Christmas. This is today's inventory »

Brooke

October 3, 2010
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In Memory…

  • Babbling by Brooke
Please join me in remembering a great icon of the entertainment community. The Pillsbury Doughboy died yesterday of a yeast infection and trauma complications from repeated pokes in the belly....

Brooke

October 2, 2010
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Cranberry Sauce

  • Condiments
This is my first attempt at cranberry sauce. Not bad, but too apply. Needs tweaking »

Brooke

October 1, 2010
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Homemade Chili Sauce

  • Canning & Preserves
My colleagues' Mom made several batches of this sauce each year »

Brooke

October 1, 2010
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Apple-Pear Pie in a Jar

  • Cakes & Pies
  • Canning & Preserves
My friend Shirley called to say her pear tree is laden with fruit. I am planning to pick some Cortlands or Galas to make pear-apple pie filling with these bosc...

Brooke

September 30, 2010
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Strawberry Rhubarb Pie in a jar

  • Cakes & Pies
  • Canning & Preserves
This recipe lets you store strawberry rhubarb pie in a jar for a burst of joy mid-winter. It uses apple as the base for the goo and binding agent. I...

Brooke

September 29, 2010
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Quick Tortellini

  • Pig
It started with a craving for sausage and an extra green pepper. Steve loved it »

Brooke

September 28, 2010
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What to do with Split Tomatoes

  • Canning & Preserves
  • Sauces & Spices
I was watching Chef Michael make a roasted tomato sauce a few weeks back and felt compelled to find a way to use that idea. Then I found a recipe...

Brooke

September 27, 2010
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Drying Apples

  • Canning & Preserves
  • Putting Up
The key to peeling and drying apples is the right tools for the job »

Brooke

September 26, 2010
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