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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Baked Pork Tenderloin

  • Pig
This week I am looking forward to lean protein dinners with steamed vegetables and side salad. This is a quick recipe for stuffed pork tenderloin »

Brooke

January 6, 2011
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Beef & Vegetable Soup

  • Soups & Stews
We used my homemade beef broth (preserved in jars using my awesome pressure canner) with stewing beef and six vegetables to make this filling soup »

Brooke

January 5, 2011
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Filling lunch

  • Chicken and Poultry
This lunch pairs a baked chicken breast with a greek salad and an oil-based dressing »

Brooke

January 4, 2011
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Breakfast to go

  • Mostly Vegetables
Ideas for a high (lean) protein breakfast and mid-morning snack. The goal is to feel comfortably full and well hydrated »

Brooke

January 3, 2011
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Sick as a Dog

  • Babbling by Brooke
How was your New Years? We watched neighbours dancing on their lawns with sparklers as Steve drove me home from the pharmacy.

Brooke

January 2, 2011
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The Naked Sprout

  • Babbling by Brooke
Gillian and I are going to attend a workshop at the Naked Sprout in January »

Brooke

January 2, 2011
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Happy New Year

  • Babbling by Brooke
Wishing you a year of success and joy, in its many forms!

Brooke

January 1, 2011
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Blue Cheese on Grape Appetizer

  • Appetizers
teve and I had these mini cheese balls at an RCI dinner last year. Left a strong impression on me »

Brooke

December 9, 2010
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Beet Relish

  • Condiments
This is a traditional Beet Relish from my Mom's friend, Lyndsey »

Brooke

October 25, 2010
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Be back soon

  • Babbling by Brooke
There will likely be a continued hiatus because I'm traveling. Stay tuned »

Brooke

October 25, 2010
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