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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Sweet Rye Bread

  • Baked goods
A sweet rye based bread that is delicious on its own, or with cream cheese and jam »

Brooke

February 1, 2011
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Roast Chicken

  • Chicken and Poultry
Whole chickens, air chilled, were on sale this week »

Brooke

January 31, 2011
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40 Views
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Seed Exchange

  • My Garden
Seedy Saturday exchange is Feb 12, 2011 from 10 to 3 at Balls Falls Conservation Area, near Jordan »

Brooke

January 27, 2011
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80 Views
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Bottoms Up

  • Babbling by Brooke
An odd invention for large events - beer that pours from the bottom up »

Brooke

January 26, 2011
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21 Views
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No Pudge Brownies

  • Squares & Brownies
These brownies take 5 minutes to prep, 25 min to bake and are under 140 calories of chocolatey goodness per square, which means you can have 2nds without the guilt,...

Brooke

January 25, 2011
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Poached Eggs

  • Miscellaneous but yummy
I made poached eggs for the first time on Saturday. I got a delicious from Steve. Woohoo »

Brooke

January 24, 2011
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SACHA Chocolate Fest

  • Babbling by Brooke
Pauline and I are going to SACHA's chocolate fest this year. It's Thursday Feb 20, 2011 at Hamilton Convention Centre »

Brooke

January 23, 2011
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iPhone Recipe Apps

  • Babbling by Brooke
I had to upgrade my OSX for the iphone to get the new recipe apps available from my favourite networks. Do you have any recommendations »

Brooke

January 21, 2011
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Nata Cake

  • Baked goods
This is a structured cake filled with custard and piled hight with whipped cream. Um, yum »

Brooke

January 20, 2011
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Kerry’s Cuban Chicken

  • Chicken and Poultry
Kerry served the chicken pieces around the edge of a giant platter with the rice in the center. Looked incredible and tasted even better! I just had to have 2nds...

Brooke

January 19, 2011
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