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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Seedy Saturday

  • My Garden
Judi and I attended the seed exchange at Balls Falls this morning »

Brooke

February 12, 2011
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Naan Bread

  • Appetizers
  • Bread
Naan — light and soft yeast-based Indian bread that can be paired with just about any curry dish. You can make it with egg or without »

Brooke

February 11, 2011
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Vegetable Korma

  • Mostly Vegetables
This vegetarian dish is often served with chicken. While low in calories, it packs a good punch in taste »

Brooke

February 11, 2011
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No-Butter Chicken

  • Chicken and Poultry
This is a delicious dish to make, with a creamy tomato-cream sauce that tastes delicious over basmati rice »

Brooke

February 10, 2011
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Butterscotch Fudge

  • Squares & Brownies
This butterscotch flavoured Indian dessert called Besan that has a natural sweetness and delicious smell from the cardamom. It has a texture somewhere between fudge and shortbread »

Brooke

February 9, 2011
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More chicken

  • Babbling by Brooke
I roasted two chickens (on sale) to make an Indian dinner and rich soup stock »

Brooke

February 8, 2011
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The Spice of Life

  • Babbling by Brooke
What are your favourite spices?

Brooke

February 7, 2011
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Savory Beef Hash with Rice

  • Cow
Steve liked the look of this Savory Beef, one pot recipe. Serves well over rice, or stir in parboiled rice to the leftovers. The recipe is simple and quite economical....

Brooke

February 4, 2011
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Kitchen Aid & Lagostina

  • Babbling by Brooke
Canadian Tire was having a super sale on their Lagostina pans and Kitchen Aid dutch ovens. I couldn't resist »

Brooke

February 3, 2011
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Peanut Chicken Stir fry

  • Chicken and Poultry
Got left over chicken and frozen vegetables? This dish gives them a rich flavour and is quick to make »

Brooke

February 2, 2011
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