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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Community Cooking

  • Babbling by Brooke
Great weekend read about a local woman is teaching people how to cook on a budget. Just had to share »

Brooke

March 21, 2011
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Bubble & Squeak

  • Babbling by Brooke
My sister and brother-in-law had the gang over last night for an Irish dinner »

Brooke

March 18, 2011
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Fondue

  • Babbling by Brooke
My parents hosted an Oscar party with a trifecta fondue of fantastic proportions in flavour (I don't know what that means, except that it tasted soo good) »

Brooke

March 16, 2011
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15 Views
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Potato Hash

  • Mostly Vegetables
Kerry, this one is for you »

Brooke

March 15, 2011
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Cocoa-nut Pick me Up

  • Snacks
This cocoa-nut ball is the perfect afternoon pick me up »

Brooke

March 14, 2011
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59 Views
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Best Beer … Stonehammer

  • Babbling by Brooke
I have never drank such a smooth beer; I highly recommend Stone Hammer »

Brooke

March 11, 2011
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62 Views
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Beef Chili with Black Beans

  • Sauces & Spices
Steve suggested chili for dinner and my trainer had a great recipe that was a bit different than my standard fare »

Brooke

March 10, 2011
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Soft Cheese from Yogurt

  • How To Make It
  • Miscellaneous but yummy
I made a soft sour cheese from yogurt to enjoy with homemade cherry jam on french toast »

Brooke

March 9, 2011
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30 Views
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1998 Steps

  • Babbling by Brooke
People sometimes ask, what are the non-perishable items that are needed. Here are some examples »

Brooke

March 8, 2011
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90 Views
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Week 2 of 12

  • Fitness
I started working with a personal trainer last week »

Brooke

March 7, 2011
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