Stewed Rhubarb
I recommend preserving stewed rhubarb in pint size jars because you can use one up in a week on oatmeal for breakfast »
All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
The First Sign of Spring
Learn how to capture the fresh taste of spring rhubarb to savour on a cold winter day »
When time passes by
This weekend Steve and I revisited one of our favourite meals. Beer can chicken »
Vegetable Soup with clams
A hearty vegetable soup, infused with clams but shredded chicken would do just as well »