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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Rhuberry Jam

  • Jam
I want to try something sweet using a rhubarb-berry mixture. This has rhubarb as a base with blackberries, strawberries and lemon for flavouring »

Brooke

June 16, 2011
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Mincemeat squares

  • Opened Jars
I thought it would be helpful to start a series of posts on how to use these jars of deliciousness.

Brooke

June 15, 2011
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Pesticides

  • Babbling by Brooke
Wash your produce people!

Brooke

June 14, 2011
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Delicious Veg Curry

  • Mostly Vegetables
A flavourful vegetable curry with sweet flavours »

Brooke

June 14, 2011
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51 Views
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Best Chicken Ever!

  • Chicken and Poultry
Best beer can chicken we've made so far »

Brooke

June 13, 2011
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51 Views
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Shredded Pork

  • Pig
For my nephews' birthdays my sister served pulled pork sandwiches and meatballs. I thought I'd share the recipe »

Brooke

June 9, 2011
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Rhubarb Chutney

  • Canning & Preserves
  • Putting Up
I have never heard of rhubarb chutney, but then again, I made rhubarb marmalade, which was new for me this year. However, too many new things in one year is...

Brooke

June 8, 2011
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Rhubarb Water

  • Canning & Preserves
Rhubarb water? Yes - very refreshing with hot water or mixed with lemonade »

Brooke

June 7, 2011
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Sweet dessert sauce

  • Canning & Preserves
  • Miscellaneous but yummy
This caramel dessert sauce is great on ice cream, fruit salad or pancake. It has a pineapple base with rhubarb and makes a great hostess gift.

Brooke

June 6, 2011
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Rhubarb Cran-Apple Preserve

  • Jam
This preserve is almost like a jam. Steve really liked it and the blend of apple with cranberry is very gentle. You could easily make it with red-currents as well.

Brooke

June 5, 2011
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