All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Stewed Dark Fruits
This stewed batch of dark fruits has excellent colour in the jars and tastes delicious stirred into plain yogurt »
Thames Valley Nose
This tart jam tastes excellent when paired with a protein: cheese, meat or peanut butter. I don't think it would be as fantastic plain on toast »
Where have I been?
Got back from holiday to report, and now I spent the whole weekend canning. Yes, more canning on a humid August day. Jammin' and picklin' and salsa-ing! Steamy kitchen ...
Gail came to McMaster
Steve faithfully watch 'Till Debt Do U$ Part every Saturday and I got to hear Gail live »
Earth to Table Farm
Jeff Crump, executive chef at the Ancaster Mill, is spearheading the Earth to Table Farm and Agricultural Education Centre at 250 4th Concession Rd. West in Flamborough »
Upside Down Peaches
Sprited peaches make a perfect upside down cake. Simmer down the brandy-syrup for a drizzle »
Smokin’
Ryan outdid himself – brisket, pulled pork and bacon wrapped sausage. YUM!! He started at midnight, to make sure there was enough time and there was a plethora of food....