A great day
I felt well rested and vibrant all day so it made it all the more wonderful. Yesterday deserved a hooray »
All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Ground Cherry Jam
This sweet tasting jam has an note of butterscotch but very much preserves the flavour of the ground cherries »
I lied
I just couldn't help it! I went to the bookstore and spent too much money on more preserving books »
Chocolate Raspberry Agave Jam
This recipe combines raspberry and chocolate, using agave as the sweeter instead of sugar (but honey is more accessible). Although it is a jam, it is not recommended for processing...
Low Sugar, Pectin Free Strawberry-Rhubarb Jam with Lemon and Mint
This recipe combines strawberry, rhubarb, mint and lemon in an unusual low-sugar, pectin-free (cooked) jam recipe. Crazy combination but I think the reduced sugar would bring out the berry flavour...
Soothing Tea Jam
This recipe for jam made from ground/husk cherries cooked in a chamomile infusion with lemon and honey. Tastes like a soothing cup of tea »