Roasted Pork Tenderloin
It is only 3 easy steps to cook pork tenderloin, but it does take some practice to get the hang of searing it first »
All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Pan-fried Trout
With a similar taste to salmon, rainbow trout has a flaky flesh that gives a satisfying mouthful. Pan frying is a quick and simple method of preparation »
Sweet potato with Chorizo soup
This soup is finger licking good, but bread is more appropriate to clean out the bowl since licking it directly is a bit gross when you have guests over »
Rustic Apricot Tart
I wanted to make something savoury or tart to serve with ice wine. I thought apricot would do nicely since they are in season in early August and inexpensive »
Myott Derby
This set is beautiful! It is Myott & Son Derby from England, pattern 7773 in navy and gold with poppy-orange flowers »
How to make your own pectin
Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to natural eating »
Onion Confit
I found a few more recipes for onion confit, and I wanted to capture it so I remember to make it next year. I think this would be a great...
Strawberry Jam with Caramelized Onions
Odd combination, I know. It came to me in a dream and it turns out others have made this combination. Tastes great (so they say) on chicken or diluted with...