Left over havoc
Are you any good with left overs from restaurants? For some reason we both have a mental block about them »
All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Chocolate Fest – save the date
Last year my Soroptimist friends and I had a wonderful time last year, although you had to roll us out the door! Hope you can join us in 2012 for...
Butterscotch fudge perfected
I remade butterscotch fudge, and Indian recipe using sugar and chickpea flour seasoned with cardamom and almonds. Absolutely delicious »
Meaghan’s Ginger Snaps
My sister and I made ginger-molasses cookies. Strong flavour so you don't feel compelled to eat many but super delicious »
Curry (again)
I don’t know why, but I am really enjoying having curry for lunches. It reheats well, has enough bite to make me feel full and the coconut satisfies my sweet...
Ginger Spice Cookies a la Chef Meg
These cookies are compliments of SparkPeople's Chef Meg who did a do-over on ginger spice cookies »