All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Rhubarb Jam with Burgamot
This jam darkens and will set quickly to form a soft rhubarb jam with an amazing smell from the cream of Earl Grey tea »
Canning Rack
I read on Food in Jars about new canning tools by Progressive Int’l. I already have high temperature silicon (scrapper, scoop and whip) and my Mom’s original funnel, but what...
Friendship Fruitcake (how to get started)
My Mom inherited a liquid starter, which is fermented fruit. Normally, this is a wild yeast passed amongst friends, but you can also start it yourself from scratch. This recipe...