All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Chocolate Raspberry Jam
This one is a great gift. Best served over ice cream or spread on fresh scones. It is richer tasting raspberry, not terribly chocolatey »
Traditional Raspberry Jam
If you can believe it; I haven’t yet made a pectin free raspberry jam! 8 cups raspberries + 2 cups sugar, left to soak overnight 2 cups sugar for cooking 1-2...
Mixed Berry with Orange
Same basic recipe, slightly different proportions. This time a raspberry-blackberry mix with orange and apple as the pectin and acid base »